Cabecitas Negras Outmeal Stout - Beer Recipe - Brewer's Friend

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Cabecitas Negras Outmeal Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 14th 2020
1.061
1.015
6.1%
17.6
40.3
n/a
9,820.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pilsen22 kg Pilsen $ 360.00 / kg
$ 7,920.00 		37 2 74.3%
2 kg Grain Millers - Flaked Oats2 kg Flaked Oats $ 300.00 / kg
$ 600.00 		34.6 1.5 6.8%
1 kg Bestmalz - BEST Special X1 kg BEST Special X $ 80.00 / kg
$ 80.00 		34.5 132.5 3.4%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 250.00 / kg
$ 250.00 		35 60 3.4%
0.87 kg Bestmalz - BEST Chocolate0.871 kg BEST Chocolate - (late boil kettle addition) $ 200.00 / kg
$ 174.20 		34.5 337.82 2.9%
0.78 kg Weyermann - German - CARABELGE0.778 kg German - CARABELGE $ 300.00 / kg
$ 233.40 		34 13.6 2.6%
0.76 kg Bestmalz - BEST Black Malt0.763 kg BEST Black Malt - (late boil kettle addition) $ 270.00 / kg
$ 206.01 		30 425 2.6%
0.68 kg BA Malt - Cebada Tostada0.676 kg Cebada Tostada - (late boil kettle addition) $ 330.00 / kg
$ 223.08 		29 500 2.3%
0.54 kg Bestmalz - BEST Roasted Barley0.537 kg BEST Roasted Barley $ 250.00 / kg
$ 134.25 		30 480 1.8%
29.63 kg / $ 9,820.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 17.6 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Temperature -- 67 °C 60 min
Temperature 67 °C 69 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.68 L. Suggest reducing initial water volume to 25.85 L and adding 82.28 L sparge/top-off. 108.1
Strike water volume at mash thickness of 3.7 L/kg 108.1
Mash volume with grains 127.7
Grain absorption losses -29.6
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 113.8 L) 100
Estimated amount in fermentor 100
Total: 150.5  
Equipment Profile Used: System Default
"Cabecitas Negras Outmeal Stout" Oatmeal Stout beer recipe by Wolf Beer Brewery. All Grain, ABV 6.1%, IBU 17.6, SRM 40.31, Fermentables: ( Pilsen, Flaked Oats, BEST Special X, Caramelo 60, BEST Chocolate, German - CARABELGE, BEST Black Malt, Cebada Tostada, BEST Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:39 UTC