Lingebackens Paradpilsner - Beer Recipe - Brewer's Friend

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Lingebackens Paradpilsner

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 14th 2020
1.054
1.009
5.9%
51.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Organic Pilsner Malt5 kg Organic Pilsner Malt 36 2 83.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 13 7.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.23 25%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 30 min 23.32 17.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 0 min 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 60 °C 60 °C --
Temperature 62 °C 62 °C 20 min
Temperature 64 °C 64 °C 20 min
Temperature 67 °C 67 °C 20 min
Temperature 71 °C 71 °C 30 min
Temperature 76 °C 76 °C 5 min
7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"Lingebackens Paradpilsner" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 51.55, SRM 7.03, Fermentables: (Organic Pilsner Malt, CaraMunich II, Munich Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:28 UTC