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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 14th 2020
1.051
1.013
5.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 43.8%
0.80 kg Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light 42 2.5 43.8%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g Crisp Malting - Caramalt 15L225 g Caramalt 15L 32.7 17.5 12.3%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 14.2
Grain absorption losses (steep / mash) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 14.2  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Laing. Extract, ABV 4.98%, IBU 0, SRM 5.3, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:11 UTC