Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

269 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Sunday June 14th 2020
1.086
1.026
7.9%
44.0
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 12.5%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 12.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 6.3%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 50%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 13.5 First Wort 0 min 11.74 3.2%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12 First Wort 0 min 10.44 3.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 6.93 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 7.88 12.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 3.3 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 3.75 12.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 23 °C 8 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 8 days 8.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.8%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.4 7 57 193.2 91.7 24.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Temperature 65 °C 65 °C 60 min
7.25 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Milkshake IPA" No Profile Selected beer recipe by Kabbooom. All Grain, ABV 7.87%, IBU 44.04, SRM 17.24, Fermentables: (Flaked Oats, Oat Malt, Wheat, Biscuit, Pale Ale, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 09:15 UTC