simple lager- cascade - Beer Recipe - Brewer's Friend

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simple lager- cascade

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday June 14th 2020
1.036
1.007
3.9%
28.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Coopers - Pale Malt4.75 kg Pale Malt 38 2.8 100%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 28.92 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L 71 °C 71 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.79 L. Suggest reducing initial strike volume to 42.27 L and adding 0.38 L sparge/top-off. 42.7
Strike water volume (equipment estimates 39.4 L) 42.7
Mash volume with grains (equipment estimates 42.5 L) 45.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 34
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34 L) 25
Total: 42.7  
Equipment Profile Used: System Default
"simple lager- cascade" International Pale Lager beer recipe by ed23. BIAB, ABV 3.89%, IBU 28.92, SRM 4.15, Fermentables: (Pale Malt) Hops: (Cascade)
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  • Last Updated: 2022-10-21 01:26 UTC