Red beard ipa - Beer Recipe - Brewer's Friend

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Red beard ipa

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.4%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.6%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.6%
0.20 kg Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats 39.1 1.4 3.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3.7%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 10.69 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 20 min 18.45 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 16.19 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 4.4 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"Red beard ipa" Specialty IPA: Red IPA beer recipe by Damo New Brew. All Grain, ABV 5.24%, IBU 45.33, SRM 18.03, Fermentables: (Maris Otter Pale, Munich - 60L, CaraMunich I, Dark Crystal Malt, Harraway's Rolled Oats, Victory, Roasted Barley) Hops: (Columbus, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 04:37 UTC