Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 76.97 liters
Post Boil Size: 70.96 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 14th 2020
1.049
1.014
4.6%
34.6
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Ale10 kg Swaen Ale 38 3.5 89.8%
1.14 kg Dingemans - Belgian Cara 20 (Caravienne) Malt1.14 kg Belgian Cara 20 (Caravienne) Malt 34 23 10.2%
11.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 18.56 33.3%
40 g Barth-Haas - Willamette40 g Willamette Hops Pellet 5 Boil 60 min 10.61 26.7%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 4.74 26.7%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5 Boil 3 min 0.66 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Golden fractal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 67 °C 67 °C 90 min
38.26 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 51.8 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 71
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71 L) 50
Total: 89  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by fractal.. All Grain, ABV 4.56%, IBU 34.57, SRM 7.35, Fermentables: (Swaen Ale, Belgian Cara 20 (Caravienne) Malt) Hops: (Cascade, Willamette) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-10-29 01:31 UTC