Lemon Drop - Beer Recipe - Brewer's Friend

Lemon Drop

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday June 14th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2.50 lb	Gambrinus - Honey Malt2.5 lb Honey Malt	37	25	20%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

80%

2.50 lb

Gambrinus - Honey Malt

20%

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	5.9	Boil	10 min	8.78	57.1%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	8.42	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.6	Boil	60 min	25.87	28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Lemondrop

Leaf/Whole

5.9

Boil

10 min

8.78

57.1%

0.50 oz

Perle

Leaf/Whole

8.2

Boil

60 min

8.42

14.3%

1 oz

Citra

Leaf/Whole

12.6

Boil

60 min

25.87

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Leaf/Whole)	8.78	57.1%
0.50 oz	Perle (Leaf/Whole)	8.42	14.3%
1 oz	Citra (Leaf/Whole)	25.87	28.6%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.69 g \| 18.8 qt)	4.56	18.3
Mash volume with grains (equipment estimates 4.69 g \| 18.8 qt)	5.56	22.3
Grain absorption losses (steeping)	-1.56	-6.3
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.06	32.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.69 g | 18.8 qt)

4.56

18.3

Mash volume with grains (equipment estimates 4.69 g | 18.8 qt)

5.56

22.3

Grain absorption losses (steeping)

-1.56

-6.3

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.06

32.3

Equipment Profile Used:

System Default