barley wine tipo americana - Beer Recipe - Brewer's Friend

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barley wine tipo americana

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday June 13th 2020
1.081
1.018
8.3%
26.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 70.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.8%
1,500 g Maltodextrin1500 g Maltodextrin 39 0 8.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 2.9%
1,000 g German - CaraMunich III1000 g CaraMunich III 34 57 5.9%
17,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 24.72 33.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.36 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.25 16.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 1 min 0.53 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.45 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing strike water volume to 36.49 L and adding 5.9 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.1 L/kg 42.4
Mash volume with grains (equipment estimates 45.3 L) 51.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 23.2 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 53.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 47
Top off amount 6
Going into fermentor 53
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

malta 18.000
lúpulo 4.500
levadura 2.000
frutos secos 5.500 1k aprox

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  • Last Updated: 2020-06-17 03:15 UTC