IPA Cascade & Citra - Beer Recipe - Brewer's Friend

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IPA Cascade & Citra

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Ireks - Pale Ale Malt17 lb Pale Ale Malt $ 0.58 / lb
$ 9.86 		36.8 2.8 73.9%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt $ 1.17 / lb
$ 4.68 		36.8 3.5 17.4%
2 lb Ireks - Crystal Oak2 lb Crystal Oak $ 0.70 / lb
$ 1.41 		36.3 12.5 8.7%
23 lbs / $ 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz germaN Magnum1 oz germaN Magnum Hops $ 1.19 / oz
$ 1.19 		Pellet 13.3 Boil 60 min 20.04 11.1%
2 oz cascade2 oz cascade Hops $ 0.94 / oz
$ 1.88 		Pellet 7 Boil 30 min 16.21 22.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 10 min 7.16 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 5 min 3.94 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Boil 0 min 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 3 days 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 8 days 22.2%
9 oz / $ 8.82
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.33 / each
$ 6.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Stir top level mash every 15 min. 15 min protein rest & 15 min protein rest after first run off.

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  • Last Updated: 2020-07-09 22:24 UTC