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West Coast

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 13th 2020
1.068
1.014
7.2%
62.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.56 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.57 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.48 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.7 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.65 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.15 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.1 9.1%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Ed2. Extract, ABV 7.16%, IBU 62.22, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Chinook, Centennial, Simcoe)
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  • Last Updated: 2020-06-13 19:41 UTC