Steel Maker Ale IV - Beer Recipe - Brewer's Friend

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Steel Maker Ale IV

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 13th 2020
1.059
1.010
6.4%
26.0
10.0
n/a
38.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt $ 1.60 / lb
$ 9.60 		37 2.5 52.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) $ 5.00 / lb
$ 10.00 		44.6 4 17.4%
2 lb Generic - Long Grain Rice2 lb Long Grain Rice $ 0.60 / lb
$ 1.20 		35 0.5 17.4%
1 lb American - CaraBrown1 lb CaraBrown $ 5.00 / lb
$ 5.00 		34 55 8.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 25.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 40.00 / lb
$ 2.50 		Pellet 5.4 Boil 30 min 23.96 66.7%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops $ 24.00 / lb
$ 0.75 		Pellet 5.4 Whirlpool 0 min 2.02 33.3%
1.50 oz / $ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4.30 g BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 0.14 		Other Primary 0 min.
3.80 g Amylase Enzyme $ 15.00 / lb
$ 0.13 		Other Mash 0 min.
48 each Crown Caps $ 0.04 / each
$ 1.68 		Other Bottling 0 min.
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Bottling 0 min.
$ 3.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 72 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 168 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.45 29.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 18.9 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.1 16.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.92 3.7  
Volume into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

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  • Last Updated: 2020-06-14 09:43 UTC