#148 dark lager - Beer Recipe - Brewer's Friend

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#148 dark lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 13th 2020
1.047
1.009
5.0%
14.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 83.3%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 11.9%
100 g German - Carafa II100 g Carafa II 32 425 2.4%
100 g Briess - Dark Chocolate Malt100 g Dark Chocolate Malt 33 420 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 7.52 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.43 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
3 g Yeast Nutrient Other Boil 15 min.
4 g Calcium Carbonate Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
19 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"#148 dark lager" International Dark Lager beer recipe by s.j lee. All Grain, ABV 4.99%, IBU 14.94, SRM 19.11, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Carafa II, Dark Chocolate Malt) Hops: (Saaz, Tettnanger) Other: (5.2 pH Stabilizer, Yeast Nutrient, Calcium Carbonate)
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  • Last Updated: 2021-07-25 07:49 UTC