Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Pale Wheat Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 13th 2020
1.047
1.012
4.6%
50.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 lb Weyermann - Pale Ale3.37 lb Pale Ale 39 2.3 64.6%
0.68 lb Weyermann - Pilsner0.6834 lb Pilsner 36 1.5 13.1%
1.12 lb Flaked Wheat1.12 lb Flaked Wheat 34 2 21.5%
0.70 oz Weyermann - Carafa II0.7 oz Carafa II 31.5 415 0.8%
5.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 32.5 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.4 Boil 45 min 17.9 26.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.4 Aroma 0 min 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.12 20.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.

UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.

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  • Last Updated: 2020-07-23 01:21 UTC