Double "IPA" - Beer Recipe - Brewer's Friend

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Double "IPA"

258 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 13th 2020
1.078
1.017
8.0%
88.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 19.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Victory1 lb Victory 34 28 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.53 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 11.76 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 10.83 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.24 2.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.55 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.81 2.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 2.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 2.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 9.2 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 7.24 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.4%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
3.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparklets Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 152 °F 60 min
3 gal Sparge -- 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.75 27  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.4 13.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 2.83 11.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.67 34.7
Equipment Profile Used: System Default
"Double "IPA"" Double IPA beer recipe by Druck. Partial Mash, ABV 7.98%, IBU 88.11, SRM 11.47, Fermentables: (DME Golden Light, Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Citra) Other: (Irishmoss , Beer Nutrient)
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  • Last Updated: 2020-06-25 21:21 UTC
  • Snapshot Created: 2020-06-13 16:12 UTC
  • Link To Parent Recipe