PORTER KUMATA - Beer Recipe - Brewer's Friend

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PORTER KUMATA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: omar
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 13th 2020
1.059
1.014
5.9%
25.6
66.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 3.84 81.5%
10 kg BA Malt - Caramelo 12010 kg Caramelo 120 34 318.73 10.9%
2 kg BA Malt - M Chocolate2 kg M Chocolate 29 1065.93 2.2%
3 kg BA Malt - Avena3 kg Avena 33 4.37 3.3%
2 kg Viking - Black Malt2 kg Black Malt 21 1332.78 2.2%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g East Kent Goldings450 g East Kent Goldings Hops Lupulin Pellet 5 First Wort at 50 °C 0 min 21.44 69.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 3.33 15.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 0.86 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.13 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
kumataAgua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177 L Strike 77 °C 67 °C 60 min
150 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.95 L. Suggest reducing initial water volume to 45.4 L and adding 243.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.72 L 184
Strike water volume at mash thickness of 2 L/kg 184
Mash volume with grains 244.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 197.9 L) 258.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 280 L) 325
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 325 L) 280
Total: 442.9  
Equipment Profile Used: System Default
"PORTER KUMATA" American Porter beer recipe by omar. All Grain, ABV 5.91%, IBU 25.63, SRM 66.36, Fermentables: (Pilsen, Caramelo 120, M Chocolate, Avena, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-17 15:38 UTC