Less sweet ipa - Beer Recipe - Brewer's Friend

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Less sweet ipa

233 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.072
1.006
8.6%
127.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 oz Briess - Pilsen Malt 2-Row200 oz Pilsen Malt 2-Row 37 1.2 78.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.3%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 6.3%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 6.3%
8 oz New Zealand - Manuka Smoked Malt8 oz Manuka Smoked Malt 36.8 2.03 3.1%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.92 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 30.46 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.96 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 12.5%
1.20 oz Azacca1.2 oz Azacca Hops Pellet 15 Whirlpool 0 min 12.26 15%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Whirlpool 0 min 16.34 18.8%
1.30 oz Calypso1.3 oz Calypso Hops Pellet 13 Hopback 0 min 11.51 16.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 34 35 34 119.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.54 gal Strike 152 °F 152 °F 60 min
4.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Hops absorption losses (hopback) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Less sweet ipa" Imperial IPA beer recipe by MarkS. All Grain, ABV 8.62%, IBU 127.09, SRM 5.84, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Manuka Smoked Malt) Hops: (Simcoe, Warrior, Azacca, Calypso)
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  • Last Updated: 2020-06-13 15:12 UTC