Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 45.5% | |
2.50 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 45.5% | |
0.50 kg | Unmalted Wheat | 36 | 2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Artisan - Cascade | Pellet | 5.8 | Boil | 60 min | 8.05 | 33.3% | |
10 g | Artisan - Cascade | Pellet | 5.8 | Boil | 10 min | 2.92 | 33.3% | |
10 g | Artisan - Cascade | Pellet | 5.8 | Boil | 5 min | 1.6 | 33.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Table Salt | Water Agt | Mash | 1 hr. | |
7.38 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | 71 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.3 L) | 32.4 |
Mash volume with grains (equipment estimates 35.9 L) | 36 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |