West Coast: Nelson Sauvin: Session IPA - Beer Recipe - Brewer's Friend

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West Coast: Nelson Sauvin: Session IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 13th 2020
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OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

1.044
1.009
4.6%
42.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 62.5%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 25%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 6.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Nelson Sauvin1 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 7.55 2.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 13.69 13.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 15.06 27.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 6.51 55.6%
36 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Boil Kettle Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 13.5
Mash volume with grains (equipment estimates 14.4 L) 14.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.5  
Equipment Profile Used: System Default
"West Coast: Nelson Sauvin: Session IPA" American IPA beer recipe by Brewer #210749. BIAB, ABV 4.62%, IBU 42.81, SRM 6.19, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrefied Wheat, Wheat) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 11:55 UTC