Rabröl - Beer Recipe - Brewer's Friend

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Rabröl

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 13th 2020
1.056
1.008
6.3%
30.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 51.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 17.1%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 8.6%
500 g German - Pilsner500 g Pilsner 38 1.6 8.6%
556 g Finland - Cara Plus 100556 g Cara Plus 100 35 38 9.5%
80 g Briess - Brewers Oat Flakes80 g Brewers Oat Flakes 32.2 2.5 1.4%
200 g Gladfield - Fonterra - Lactose200 g Fonterra - Lactose - (late fermenter addition) 35 0 3.4%
5,836 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 20.35 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 15 min 10.1 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Aroma at 80 °C 0 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"Rabröl" Fruit Beer recipe by FemFatÖl. All Grain, ABV 6.3%, IBU 30.45, SRM 9.32, Fermentables: (Pale Ale, Wheat, Maris Otter Pale, Pilsner, Cara Plus 100, Brewers Oat Flakes, Fonterra - Lactose) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:14 UTC