Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
125 g | United Kingdom - Wheat | 37 | 2 | 3.7% | |
125 g | United Kingdom - Amber | 32 | 27 | 3.7% | |
125 g | United Kingdom - Crystal 90L | 33 | 90 | 3.7% | |
3,375 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 22.69 | 35.3% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.82 | 23.5% | |
35 g | Fuggles | Pellet | 4.5 | Whirlpool | 30 min | 4.63 | 41.2% | |
85 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
9.21 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 68 °C | 67 °C | 60 min | |
4 L | Batch Sparge | 76 °C | -- | 15 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 23 L) | 19 |
Mash volume with grains (equipment estimates 23 L) | 21.2 |
Grain absorption losses (steeping) | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.6 L) | 15.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 13.6 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 3.5 |
Going into fermentor | 17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 22.5 |
Equipment Profile Used: | System Default |