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AAA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.057
1.011
6.1%
38.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg BA Malt - Pilsen8.7 kg Pilsen 37 2 81.5%
0.63 kg BA Malt - Munich0.63 kg Munich 38 7 5.9%
1.10 kg BA Malt - Caramelo 601.1 kg Caramelo 60 35 60 10.3%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 2.3%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11.8 Boil 45 min 23.46 21.9%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 10 min 5.3 12.5%
25 g Centennial25 g Centennial Hops Pellet 8.8 Boil 10 min 4.94 15.6%
40 g Centennial40 g Centennial Hops Pellet 8.8 Whirlpool 0 min 4.4 25%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
1 g Wyeast - Beer Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Infusion 74 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.9
Mash volume with grains 37
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.2 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 40
Total: 61.6  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Qhapaq especiales. All Grain, ABV 6.08%, IBU 38.1, SRM 13.51, Fermentables: (Pilsen, Munich, Caramelo 60, Special B) Hops: (Chinook, Centennial) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-06-13 01:34 UTC