Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Viking - 2-Row Pale Malt |
$ 0.73 / lb $ 4.38 |
37 | 3 | 30% |
5 lb | Flaked Corn |
$ 1.80 / lb $ 9.00 |
40 | 0.5 | 25% |
8 lb | Weyermann - German - Munich Light |
$ 1.70 / lb $ 13.60 |
37 | 6 | 40% |
1 lb | Rice Hulls |
$ 0.80 / lb $ 0.80 |
0 | 0 | 5% |
20 lbs / $ 27.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Czech Saaz |
$ 1.38 / oz $ 1.38 |
Pellet | 3.5 | Boil | 70 min | 6.13 | 25% |
0.50 oz | Artisan - Czech Saaz |
$ 1.38 / oz $ 0.69 |
Pellet | 3.5 | Boil | 40 min | 2.61 | 12.5% |
1.50 oz | Artisan - Czech Saaz |
$ 1.38 / oz $ 2.07 |
Pellet | 3.5 | Boil | 20 min | 5.39 | 37.5% |
1 oz | Artisan - Czech Saaz |
$ 1.38 / oz $ 1.38 |
Pellet | 3.5 | Aroma | 1 min | 0.26 | 25% |
4 oz / $ 5.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | yeast nutrient | Other | Boil | 10 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tbsp | Lactic Acid | Water Agt | Mash | 0 min. | |
2 tsp | Lactic Acid | Water Agt | Sparge | 0 min. | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 7.99 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 152 °F | 152 °F | 60 min | |
10.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 14.25 | 57 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.6 | 50.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.6 g | 50.4 qt) | 12 | 48 |
Total: | 17 | 68 |
Equipment Profile Used: | System Default |