Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
1.045
1.011
4.4%
23.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 90.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz United Kingdom - Extra Dark Crystal 160L2.4 oz Extra Dark Crystal 160L 33 160 4.5%
2.40 oz Belgian - Biscuit2.4 oz Biscuit 35 23 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Kent Goldings10.5 g Kent Goldings Hops Pellet 5 Boil 45 min 12.13 33.3%
10.50 g Fuggles10.5 g Fuggles Hops Pellet 4.5 Boil 45 min 10.92 33.3%
10.50 g Styrian Goldings10.5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
31.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Innkeeper" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.39%, IBU 23.05, SRM 7.8, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Extra Dark Crystal 160L, Biscuit) Hops: (Kent Goldings, Fuggles, Styrian Goldings)
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  • Last Updated: 2020-06-12 19:40 UTC