Fresh Hop IPA 2021 - Beer Recipe - Brewer's Friend

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Fresh Hop IPA 2021

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Gallagher's Best16 lb Gallagher's Best 38 2.5 85.3%
11 oz Admiral - Yolo Gold Wheat11 oz Yolo Gold Wheat 39 3 3.7%
11 oz United Kingdom - Malted Naked Oats11 oz Malted Naked Oats 33 1.3 3.7%
11 oz Admiral - Admiral's Hearth11 oz Admiral's Hearth 37 20 3.7%
11 oz American - Rye11 oz Rye 38 3.5 3.7%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.04 11.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 40 min 19.8 14.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 20 min 16.39 17.1%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 1 min 3.89 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 180 °F 150 °F 60 min
3.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Fresh Hop IPA 2021" American IPA beer recipe by fermenting. All Grain, ABV 6.39%, IBU 58.12, SRM 5.43, Fermentables: (Gallagher's Best, Yolo Gold Wheat, Malted Naked Oats, Admiral's Hearth, Rye) Hops: (Chinook) Other: (Fermax Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 04:08 UTC