Rich TEA - Beer Recipe - Brewer's Friend

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Rich TEA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 12th 2020
1.047
1.012
4.6%
33.9
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 92.3%
650 g United Kingdom - Crystal 60L650 g Crystal 60L 34 60 7.2%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 0.4%
8,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.35 Boil 60 min 2.56 6.3%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Leaf/Whole 4.82 Boil 60 min 11.33 25%
30 g Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops Leaf/Whole 5.18 Boil 60 min 9.13 18.8%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.35 Boil 30 min 5.89 18.8%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.35 Boil 10 min 2.78 18.8%
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Leaf/Whole 5.18 Boil 10 min 2.21 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
46 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
standard balanced - slightly malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 9 40 170 130 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 52 °C 65 °C 75 min
6 L Sparge 78 °C -- --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.87 L. Suggest reducing strike water volume to 39.47 L and adding 14.47 L sparge/top-off. 53.9
Strike water volume at mash thickness of 6 L/kg 53.9
Mash volume with grains 59.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 5.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

66l of water 2x campden tablets 46ml AMS
full body mash program
slightly malty water chemistry
Pre boil 55l
OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043
2 x 23l in fermenters
pitched 12.3g S-04 in each
Fg 1.010
ABV 4.3%


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  • Last Updated: 2020-06-27 10:43 UTC