Kaffir IPA - Beer Recipe - Brewer's Friend

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Kaffir IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 12th 2020
1.052
1.012
5.2%
36.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18,000 g Weyermann - Bohemian Pilsner Malt18000 g Bohemian Pilsner Malt 36.8 2.43 68.6%
5,000 g Weyermann - Pale Ale5000 g Pale Ale 39 2.3 19%
1,500 g Weyermann - Carapils1500 g Carapils 37 1.8 5.7%
700 g German - Melanoidin700 g Melanoidin 37 25 2.7%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 1%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 1.9%
300 g German - Spelt Malt300 g Spelt Malt 37 2 1.1%
26,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g motueka120 g motueka Hops Pellet 6.3 Boil at 100 °C 65 min 17.25 16.4%
70 g Waimea70 g Waimea Hops Pellet 13.6 Boil at 100 °C 20 min 12.92 9.6%
100 g Waimea100 g Waimea Hops Pellet 13.6 Boil at 100 °C 5 min 6.08 13.7%
190 g motueka190 g motueka Hops Pellet 6.3 Whirlpool at 92 °C 0 min 26%
250 g motueka250 g motueka Hops Pellet 6.3 Dry Hop at 22 °C 0 days 34.2%
730 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Other Boil 15 min.
70 g kaffir lime leaves Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
260 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 610.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
basel, switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 L Decoction 56 °C 57 °C 15 min
Decoction 57 °C 66 °C 60 min
Decoction 66 °C 74 °C 15 min
Decoction 74 °C 78 °C 10 min
48 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.13 L. Suggest reducing initial water volume to 45.4 L and adding 62.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 134.4 L) 133.3
Mash volume with grains (equipment estimates 134.4 L) 150.6
Grain absorption losses (steeping) -26.3
Pre boil volume (equipment estimates 108.1 L) 107
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 100.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 10.5
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 143.7  
Equipment Profile Used: System Default
"Kaffir IPA" American IPA beer recipe by BrauereiArtesanal. Extract, ABV 5.16%, IBU 36.24, SRM 5.59, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Carapils, Melanoidin, Acidulated, CaraAmber, Spelt Malt) Hops: (motueka, Waimea) Other: (Irish Moss, kaffir lime leaves)
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  • Last Updated: 2020-06-12 12:55 UTC