Detachment Dunkel 2 - Beer Recipe - Brewer's Friend

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Detachment Dunkel 2

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 11th 2020
1.057
1.013
5.8%
18.2
33.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.8%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 6.7%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 8.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.47 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 8.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 70 °F 170 °F --
Steeping 170 °F 150 °F 60 min
2 gal Sparge 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Detachment Dunkel 2" Dunkelweizen beer recipe by Chris Pack. BIAB, ABV 5.77%, IBU 18.16, SRM 33.03, Fermentables: (Dark Munich, White Wheat Raw, Organic Chocolate Malt, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 60L, Pale Ale Malt 2-Row, Pale 2-Row, Rye Malt) Hops: (Mount Hood) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 15:10 UTC
  • Snapshot Created: 2020-06-11 23:40 UTC
  • Link To Parent Recipe