Chocolate Maple Portere - Beer Recipe - Brewer's Friend

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Chocolate Maple Portere

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday June 11th 2020
1.046
1.010
4.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row - Toasted2.4 lb Pale 2-Row - Toasted 33 30 63.2%
0.60 lb New Zealand - Dark Chocolate Malt0.6 lb Dark Chocolate Malt 32.7 659.9 15.8%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 10.5%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 10.5%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Acetic acid Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.70 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 4.03 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Chocolate Maple Portere" Brown Porter beer recipe by Brewer #327024. BIAB, ABV 4.76%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate Malt, Caramel / Crystal 15L, Black Patent) Hops: (Fuggles) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 22:42 UTC