WGD Dark - Beer Recipe - Brewer's Friend

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WGD Dark

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 11th 2020
1.051
1.012
5.1%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 73.2%
0.15 lb New Zealand - Dark Chocolate Malt0.15 lb Dark Chocolate Malt 32.7 659.9 7.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 9.8%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 4.9%
0.10 lb Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L 34.5 120 4.9%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.94 62.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.42 37.5%
0.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.01 12  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 3.17 12.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.01 12
Equipment Profile Used: System Default
"WGD Dark" Brown Porter beer recipe by Brewer #327024. BIAB, ABV 5.11%, IBU 54.36, SRM 50, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate Malt, Caramel / Crystal 40L, Black Patent, Caramel Malt - 120L) Hops: (Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 22:54 UTC