Heidelberg Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heidelberg Pilsner

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 11th 2020
1.049
1.011
5.0%
34.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt 35.74 2.2 40.7%
3.20 kg Bestmalz - BEST Heidelberg3.2 kg BEST Heidelberg 38 1.3 59.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum (15 AA)13 g Magnum (15 AA) Hops Leaf/Whole 12.8 Boil 60 min 16.4 9.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.45 Boil 60 min 10.2 21%
30 g Motueka30 g Motueka Hops Leaf/Whole 5 Boil 5 min 2.95 21%
70 g Saaz (3.5 AA)70 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 5 min 4.82 49%
143 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 55 80 120 0
Northamptonshire UK filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.3
Mash volume with grains (equipment estimates 41.3 L) 38.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!

Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:49 UTC