NEIPA # 2 Galaxy/Simcoe - Beer Recipe - Brewer's Friend

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NEIPA # 2 Galaxy/Simcoe

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 62.1%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 12.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 25 min 10.86 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 25 min 9.68 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hopback at 18 °C 2 min 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hopback at 18 °C 2 min 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 35 175 60 0.124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
10 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23.5
Boil off losses -6.7
Post boil volume (equipment estimates 16.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.4
Estimated amount in fermentor 20.2
Total: 31  
Equipment Profile Used: System Default
 
Notes

Levures :

  • Besoin de 258 M cellules
  • Starter 2L

    Dip hop:
    Houblon dans fermenteur quand il reste 30 minutes au boil

    Dry-Hop :
    Premier Dry-Hop = Dip Hop
    Jour 6 : DDH
    Jour 10 : Cold Crash
    Jour 12 : Kegging

    Laisser 2 semaines minimum en keg avant de servir.
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  • Last Updated: 2024-04-04 16:06 UTC