PacGemGalAza IPA - Beer Recipe - Brewer's Friend

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PacGemGalAza IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mzeke23
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 11th 2020
1.072
1.017
7.2%
119.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 65.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 16.3%
8 oz American - Vienna8 oz Vienna 35 4 16.3%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 2%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15 Boil 60 min 80.84 14.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 38.11 14.3%
0.38 oz Galaxy0.375 oz Galaxy Hops Pellet 14.25 Aroma 0 min 21.4%
0.38 oz Mandarina Bavaria0.375 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 21.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 5 days 14.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 5 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 5oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Steeping 163 °F 152 °F 60 min
1 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.15 4.6  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

The brewshop gave me a free pack of NZ Pacific Gems and wanted to give them a try in my own recipe.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:57 UTC