Thelonious Monk Doble Red IPA - Beer Recipe - Brewer's Friend

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Thelonious Monk Doble Red IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thelonious Monk Cerveza Artesanal
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 22nd 2014
1.056
1.013
5.7%
59.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg Pilsner 37 1.8 92.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 6.2%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 1.4%
48.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 27.3 23.1%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 20 min 32.5 76.9%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 10 min.
2 g Servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.8 L. Suggest reducing initial water volume to 45.4 L and adding 146.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.24 L. Suggest reducing strike water volume to 13.26 L and adding 132.84 L sparge/top-off. 146.1
Strike water volume at mash thickness of 3 L/kg 146.1
Mash volume with grains 178.2
Grain absorption losses -48.7
Remaining sparge water volume (equipment estimates 95.3 L) 103.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.8 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 182.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 180
Total: 249.6  
Equipment Profile Used: System Default
"Thelonious Monk Doble Red IPA" Specialty IPA: Red IPA beer recipe by Thelonious Monk Cerveza Artesanal. All Grain, ABV 5.7%, IBU 59.8, SRM 15.04, Fermentables: (Pilsner, CaraMunich III, Carafa III) Hops: (Chinook) Other: (Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 15:02 UTC
  • Snapshot Created: 2014-01-22 20:26 UTC
  • Link To Parent Recipe