Black is Beautiful (Neon Culture Brewing) - Beer Recipe - Brewer's Friend

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Black is Beautiful (Neon Culture Brewing)

369 calories 38.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Neon Culture Brewing
Calories: 369 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Viking - Pilsner Malt9.6 lb Pilsner Malt 37 1.9 42.9%
3.50 lb Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt 37 5 15.7%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 9.4%
1.60 lb Viking - Dextrine Malt1.6 lb Dextrine Malt 33 1.8 7.2%
1.56 lb Viking - Black Malt1.56 lb Black Malt 21 500 7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
0.92 lb Finland - Cara Plus 1500.92 lb Cara Plus 150 35 57 4.1%
0.88 lb American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L 33 120 3.9%
0.60 lb American - Baker’s Cocoa 0.6 lb Baker’s Cocoa 32.2 450 2.7%
0.60 lb US - Milk Chocolate 0.6 lb Milk Chocolate 34.5 265 2.7%
22.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Warrior1.35 oz Warrior Hops Pellet 16 Boil 60 min 63.61 64.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.64 35.7%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.89 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 70 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.92 g | 43.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 11.55 46.2  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD.

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  • Last Updated: 2020-07-01 16:39 UTC