Little Raspy (Mod) - Beer Recipe - Brewer's Friend

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Little Raspy (Mod)

7672 calories 720.2 g 20 qt
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7672 calories (Per 20qt)
Carbs: 720.2 g (Per 20qt)
Created: Thursday June 11th 2020
1.044
1.009
4.6%
42.7
32.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt 37 3 68.4%
0.75 lb Briess - American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 7.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.3%
0.50 lb Simpsons - United Kingdom - Coffee Malt0.5 lb United Kingdom - Coffee Malt 36 150 5.3%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 25 350 5.3%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.89 50%
1 oz German Perle1 oz German Perle Hops Pellet 6.4 Boil 5 min 4.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.23 36.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Little Raspy (Mod)" American Stout beer recipe by Craft Solutions. BIAB, ABV 4.63%, IBU 42.72, SRM 32.55, Fermentables: ( Northwest Pale Ale Malt, American - Caramel / Crystal 40L, Caramel Malt - 120L, United Kingdom - Coffee Malt, American - Chocolate, Black Malt, Flaked Oats) Hops: (Centennial, German Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.36 Grams, Whirlfloc / 5 Each)
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  • Last Updated: 2020-06-27 11:43 UTC