Big O NEIPA - Beer Recipe - Brewer's Friend

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Big O NEIPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday June 11th 2020
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1.065
1.018
6.2%
27.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 64.9%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 13%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 2.4%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 2.4%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.68 9.8%
33 g Citra33 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 7.26 9.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.3 7.4%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 30 min 5.5 7.4%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 1.89 3.3%
11 g Citra11 g Citra Hops Pellet 11 Whirlpool 40 min 2.42 3.3%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 10 days 10.7%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop at 21 °C 10 days 10.7%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop at 3 °C 14 days 16.4%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop at 3 °C 14 days 16.4%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Sparge 0 min.
1 each campden tablet Water Agt Mash 0 min.
1 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
192.4 4 83.7 124.7 421.1 27.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 76 °C 68.9 °C 60 min
13.8 L Sparge 68 °C 68 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 26.5 L) 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Originally from:
https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA

I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 09:12 UTC