Columbus SingleHop IPA - Beer Recipe - Brewer's Friend

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Columbus SingleHop IPA

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Gallagher
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday June 11th 2020
1.058
1.020
5.0%
68.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 87.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 7.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Boil 60 min 27.56 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Boil 15 min 12.43 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 10 min 18.17 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 5 min 9.99 10%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 0 min 20%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.2 Dry Hop 6 days 25%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.2 Dry Hop 2 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Columbus SingleHop IPA" American IPA beer recipe by Frank Gallagher. Extract, ABV 4.97%, IBU 68.16, SRM 3.38, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 10L) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2021-03-17 19:26 UTC