PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 11th 2020
1.058
1.014
5.8%
21.2
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 78.9%
4 kg BA Malt - Vienna4 kg Vienna 38 5 17.5%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 2.6%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 0.9%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 11 Boil at 85 °C 60 min 13.44 10.3%
50 g Charles Faram - Fuggles50 g Fuggles Hops Pellet 5.5 Boil 15 min 4.17 12.8%
100 g Fuggles100 g Fuggles Hops Pellet 5.5 Hop Stand at 85 °C 30 min 2.48 25.6%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 30 min 1.13 12.8%
150 g Kent Goldings150 g Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 20 °C 2 days 38.5%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Boil 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 g Epsom Salt Water Agt Boil 0 min.
2 g Canning Salt Water Agt Boil 0 min.
30 g Phosphoric acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
77 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.39 bar       Temp: 20 °C       CO2 Level: 2.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.4 L Strike 74 °C 67 °C 60 min
55 L Infusion 78 °C 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.64 L. Suggest reducing strike water volume to 30.35 L and adding 41.24 L sparge/top-off. 71.6
Strike water volume at mash thickness of 3.1 L/kg 71.6
Mash volume with grains 86.6
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 39 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 80.8 L) 84
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.3 L) 80
Total: 113.7  
Equipment Profile Used: System Default
"PALE ALE" Extra Special/Strong Bitter (ESB) beer recipe by eltute. All Grain, ABV 5.79%, IBU 21.2, SRM 11.91, Fermentables: (Pale Ale, Vienna, Caramelo 60, Chocolate) Hops: (Nugget, Fuggles, Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Phosphoric acid)
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  • Last Updated: 2021-07-02 05:58 UTC