East Coast Blonde - Beer Recipe - Brewer's Friend

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East Coast Blonde

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 11th 2020
1.052
1.013
5.2%
27.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 33.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 22.2%
1 lb Flaked Corn1 lb Flaked Corn - (late boil kettle addition) 40 0.5 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 55 min 16.55 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 25 min 5.88 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.9 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"East Coast Blonde" Blonde Ale beer recipe by DaveHath. Extract, ABV 5.17%, IBU 27.33, SRM 4.81, Fermentables: (LME Golden Light, Honey, DME Pilsen Light, Flaked Corn) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2020-06-13 22:14 UTC