Super Session IPA (Extract 1gal) - Beer Recipe - Brewer's Friend

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Super Session IPA (Extract 1gal)

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 11th 2020
1.058
1.014
5.7%
43.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 29.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 59.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Wheat3 oz Wheat 38 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 20.8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 0 days 20.8%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 20.25 7.3%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 15 min 22.99 21.9%
7 g Citra7 g Citra Hops Pellet 11 Hopback at 180 °F 5 min 14.6%
7 g Lemondrop7 g Lemondrop Hops Leaf/Whole 6 Hopback at 180 °F 5 min 14.6%
48 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.1 4.4  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 0.17 0.7  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Super Session IPA (Extract 1gal)" American IPA beer recipe by JTM2552. Extract, ABV 5.68%, IBU 43.23, SRM 4.04, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Wheat) Hops: (Citra, Lemondrop, Centennial, Cascade)
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  • Last Updated: 2020-06-11 01:35 UTC