Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 10th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	37.5%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	20.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	20.8%
5 lb	American - Vienna5 lb Vienna	35	4	20.8%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Briess - DME Pilsen Light

37.5%

5 lb

American - Munich - Light 10L

20.8%

5 lb

American - Pilsner

1.8

20.8%

5 lb

American - Vienna

20.8%

24 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	German Perle 5 oz German Perle Hops		Pellet	5.9	Boil	60 min	24.1	100%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

German Perle

Pellet

5.9

Boil

60 min

24.1

100%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	German Perle (Pellet)		24.1	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.39 g \| 37.6 qt)	8.7	34.8
Mash volume with grains (equipment estimates 9.39 g \| 37.6 qt)	9.9	39.6
Grain absorption losses (steeping)	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.67	2.7
Pre boil volume (equipment estimates 8.19 g \| 32.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	6.5	26
Top off amount	7.5	30
Going into fermentor	14	56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.2	64.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt)

8.7

34.8

Mash volume with grains (equipment estimates 9.39 g | 37.6 qt)

9.9

39.6

Grain absorption losses (steeping)

-1.88

-7.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.67

2.7

Pre boil volume (equipment estimates 8.19 g | 32.8 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

6.5

Top off amount

7.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.2

64.8

Equipment Profile Used:

System Default

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