Black as Night DIPA - Beer Recipe - Brewer's Friend

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Black as Night DIPA

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday June 10th 2020
1.104
1.026
10.2%
180.2
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Weyermann - Pale Ale16.2 lb Pale Ale 39 2.3 74.7%
2 lb Weyermann - Munich Dark 2 lb Munich Dark 37 10 9.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.6%
0.25 lb Weyermann - Roasted Barley0.25 lb Roasted Barley 29.9 432 1.2%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.2%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 56.76 13.4%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 30 min 83.88 22.3%
1.40 oz Bravo1.4 oz Bravo Hops Pellet 15.5 Boil 5 min 12.59 12.5%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 5 min 12.19 12.5%
1.40 oz Bravo1.4 oz Bravo Hops Pellet 15.5 Whirlpool 60 min 14.78 12.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 21 days 26.8%
11.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 11.96 47.9
Equipment Profile Used: System Default
"Black as Night DIPA" Specialty IPA: Black IPA beer recipe by CrankyTechGeek. All Grain, ABV 10.2%, IBU 180.19, SRM 44.11, Fermentables: (Pale Ale, Munich Dark , Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa III) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 13:00 UTC