| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 87.5% | |
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 3.1% | |
| 0.75 lb | Gambrinus - Honey Malt | 37 | 25 | 9.4% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Leaf/Whole | 7.6 | Boil | 60 min | 18.38 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dme Amount: 7.7 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains (equipment estimates 0.44 g | 1.8 qt) | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) | 1.25 | 5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.84 g | 15.4 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.3 | 9.2 |
| Top off amount | 3.2 | 12.8 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.25 | 17 |
| Equipment Profile Used: | System Default | |
