black is beautiful w/ nibs - Beer Recipe - Brewer's Friend

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black is beautiful w/ nibs

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 4.4%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 4.4%
8 oz Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt 32.7 406.09 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.43 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 23.98 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.36 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time.

Hop Addition:
Columbus 1 oz at 60 min
Cascade 2 oz at 30 min
Cascade 2oz at 10 min

Cocoa nibs added 2nd fermentation

7 days first fermentation 6.5 gallon carboy
14 days second fermentation 5.0 gallon carboy

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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 01:15 UTC