Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 847 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.050
1.012
5.0%
13.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg German - Pilsner 38 1.6 44.1%
20 kg United Kingdom - Wheat20 kg United Kingdom - Wheat 37 2 11.8%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 44.1%
170 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Cascade1.2 kg Cascade Hops Pellet 7 Boil 15 min 13.51 27.3%
0.80 kg El Dorado0.8 kg El Dorado Hops Pellet 15.7 Boil 0 min 18.2%
347.83 g Simcoe347.83 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
347.83 g Hallertau Blanc347.83 g Hallertau Blanc Hops Pellet 10 Boil 0 min 7.9%
1 kg Cascade1 kg Cascade Hops Pellet 7 Dry Hop 5 days 22.8%
695.65 g Mosaic695.65 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.8%
4.39 kg / £ 0.00
 
Target Water Profile
Assumed RWL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 819.18 L. Suggest reducing initial water volume to 45.4 L and adding 773.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 537.2 L 425
Strike water volume at mash thickness of 2.5 L/kg 425
Mash volume with grains 537.2
Grain absorption losses -170
Remaining sparge water volume 592.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 819.2 L) 847
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 827.8 L) 800
Estimated amount in fermentor 800
Total: 1017.9  
Equipment Profile Used: System Default
"Brut IPA" No Profile Selected beer recipe by nickp1986. All Grain, ABV 5.02%, IBU 13.51, SRM 4.25, Fermentables: (German - Pilsner, United Kingdom - Wheat, Maris Otter Pale) Hops: (Cascade, El Dorado, Simcoe, Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 20:41 UTC