Barley Wineee Alexus - Beer Recipe - Brewer's Friend

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Barley Wineee Alexus

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Wednesday June 10th 2020
1.104
1.025
10.4%
63.3
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 68.2%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 59.88 3.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 158.62 3.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.3%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 9.18 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 24.02 25%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 35 min 19.9 25%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 20 min 14.55 25%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 4.79 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.6 L) 15
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Barley Wineee Alexus" English Barleywine beer recipe by Zerosopp. All Grain, ABV 10.35%, IBU 63.25, SRM 32.16, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, Special B, Liquid Malt Extract - Light) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:48 UTC