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Big Ipa

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92%
325 g Corn Sugar - Dextrose325 g Corn Sugar - Dextrose 42 0.5 5%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.1%
6,525 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Idaho 730 g Idaho 7 Hops Pellet 12.7 Boil 60 min 41.24 33.3%
10 g Idaho 710 g Idaho 7 Hops Pellet 12.7 Boil 10 min 4.98 11.1%
10 g Mosiac10 g Mosiac Hops Pellet 12.5 Boil 0 min 11.1%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 0 min 11.1%
10 g idaho 710 g idaho 7 Hops Pellet 12.7 Boil 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 35.4
Mash volume with grains 39.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Top off amount 1.5
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Big Ipa" American IPA beer recipe by brom. BIAB, ABV 6.67%, IBU 46.22, SRM 7.75, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, CaraMunich I) Hops: (Idaho 7, Mosiac, Citra, idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:17 UTC