Girly Beer - Beer Recipe - Brewer's Friend

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Girly Beer

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Malatcott
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 93.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort at 90 °C 90 min 14.81 17.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.07 14.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.74 14.2%
25 g Spalt25 g Spalt Hops Pellet 4.2 Boil 10 min 5.48 17.7%
23 g Domestic Hallertau23 g Domestic Hallertau Hops Pellet 5.4 Boil 0 min 16.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 19.9%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
6.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.4 g       Temp: 16 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L protein rest Strike -- 50 °C 15 min
beta amylase rest Infusion 55 °C 64 °C 30 min
alpha amylase Infusion 63 °C 72 °C 30 min
10 L mash out Sparge 70 °C 77 °C --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.6
Mash volume with grains 25
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.

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  • Last Updated: 2020-08-26 03:41 UTC