Citrazacca IPA
197 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.26 |
6.3% |
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.45 |
6.3% |
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.78 |
6.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.64 |
6.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
7 days |
|
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
7 days |
|
25% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.69 |
12.5% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.75 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
28.59 |
50.1% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
38.98 |
50.1% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt)
|
9.08 |
36.3
|
Grain absorption losses (steeping)
|
-1.88 |
-7.5
|
Pre boil volume (equipment estimates 6.19 g | 24.7 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.39 |
1.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Citrazacca IPA" No Profile Selected beer recipe by Mitchnd. Extract, ABV 7.48%, IBU 67.57, SRM 3.93, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 04:02 UTC